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La Rasoi Fresh Laung Sabut 100gms

Laung, lavang or clove is a particularly strong flavoured spice used in both South and North Indian kitchens. La Rasoi Laung is whole and fresh, retaining its aroma and health benefits.
Popular as a mouth freshener and tooth-ache reliever, it is an important part of the garam masala mix and used for rich and spicy dishes. Whole cloves can be ground to a powder or used as is. Add with other spices to tea, for an aromatic cup of masala chai. No preservatives or other additives have been used in our product.

Store in an airtight container.

MRP: Rs. 360.00
Our Price: Rs. 268.00

(Inc of all Taxes)


Features Fresh Cloves (Long)

  • No Added Colors Flavors
  • 100 % Natural
  • Licenced by FSSA (Food Safety and Standars Authority of India)
  • Premium Quality

About This Item

Clove is an evergreen tree in which buds appear after about 5 to 7 years. These buds are first green color, then after drying they turn pink and after drying completely they are brown color. Whether to enhance the taste of food or to relieve pain, Not only can a small clove be used in different ways, but its benefits are also many. Cloves are used in the treatment of diseases from simple cold to serious diseases like cancer. Its properties are such, not only Ayurveda but also in medical disciplines like homeopath and allopath.

Benefits Of Cloves

  • Some studies shows that consuming cloves helps in keeping the liver healthy and as a result the risk of getting liver disease is reduced.
    Long has many antioxidant and antiflavor properties that remove the toxic element of the liver.
  • You can use cloves to control blood sugar level. But before using it, please consult a doctor once. Only then consume it.
    Cloves help in better functioning of the digestive system along with improving digestion.
    Clove tea improves the digestive system by attacking bacteria.
  • It is also beneficial for long bones because it contains elements like eugenol, which relieves pain in joints like our bones.

Use of Clove

To flavour food: Clove go well with many Indian dishes offering intense flavours and aroma.
Gargle your mouth with some warm clove water as a mouth wash.
Due to the properties and aroma of cloves, it is also used for aromatherapy.

(Note: Store in an airtight container and away from direct heat and light)


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